JELLY BEAN

flavor

Full-bodied and jam-like texture. Notes of dark chocolate and dried fruits, with a long, sweet aftertaste.

Description

ROAST MASTERS 2019 - 2nd PLACE
We created this blend for the Roast Masters 2019 competition in Milan, where the challenge was to craft an espresso blend that celebrates the specialty coffee industry and introduces a new idea. That's exactly what we did, and this blend was one of the reasons we came back with a silver medal. The idea - to use higher-rated coffees to achieve intense and complex flavors, but roast them in a way that maintains a flavor balance and a texture friendly to all coffee lovers. The result - a truly sweet, complex, competitive coffee that's a hit for any occasion.

Roasting information

Roast level - 6/10
This coffee is roasted for espresso, meaning it has higher intensity, rich texture, and sweetness, lower acidity, and pronounced caramelization aromas. The roast level results in a high level of sweetness, balanced acidity, and very low bitterness. While especially suitable for espresso machines and Moka pots, you can also enjoy it with other methods if you prefer a richer coffee.
Espresso roasts reach their peak quality about 2 weeks after the roast date.

Use and storage

We recommend enjoying this coffee within 3 months of the roast date.
Store it in a dry and cool place, between +16 and +25 degrees Celsius.