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Specialty Coffee – Origin Blend – Light & Fruity

Origin: Kenya, Gitunduri, Kiambu
Elevation: 1550 meters above sea level
Varieties: SL28 & SL34
Processing: Washed
SCA Score: 88.50 points

Taste: Blackcurrant, lemon, and peach, complemented by delicate vanilla and floral accents.




Blackcurrant, lemon, and peach, complemented by delicate vanilla and floral accents.


Origin: Kenya, Gitunduri, Kiambu
Elevation: 1550 meters above sea level
Varieties: SL28 & SL34
Processing: Washed
SCA Score: 88.50 points

Since its establishment in 1954, the Gititu Farmers Cooperative Society (FCS) has maintained its status as one of the oldest cooperatives in Kiambu. Today, the FCS owns and operates a total of eight factories and serves approximately 5,000 dedicated members. The longstanding success of the Gititu Factory is attributed to the FCS's unwavering commitment to transparency and communication. To involve their members in the coffee sales process, the Gititu FCS invites them to attend auctions at the Nairobi Coffee Exchange. This opportunity allows members to witness the sale of their coffee firsthand and gain a deeper understanding of the sales process.

The cherries are depulped and undergo a fermentation period of about 48 hours. After fermentation, the coffee is thoroughly washed with clean water and meticulously sorted in special sorting channels. The parchment, the protective layer, is then spread out on raised beds for drying. The drying process typically takes 14 to 21 days until the parchment reaches the ideal moisture content.

Roast Profile:

This coffee is specially roasted light for filter methods to highlight its unique characteristics optimally. This roasting technique enhances the coffee's natural flavors, acids, and sugars, allowing you to taste the distinctive features of the origin region clearly. Although primarily designed for filter methods such as drip or immersion brewing, with some skill, it can also be prepared as espresso, showcasing its fine nuances in a different manner.

Use and storage

We recommend enjoying this coffee within 3 months of the roast date.
Store it in a dry and cool place, between +16 and +25 degrees Celsius.

Additional information


Grind level

Whole Beans , Ground for Aeropress , Ground for Chemex , Ground for direct consumption or French Press , Ground for Ibrik , Ground for espresso machine , Ground for drip coffee maker , Ground for Moka pot , Ground for V60 , Kalita , Origami

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Taste profile

This coffee offers a fascinating array of flavors, providing a balanced blend of blackcurrant, lemon, peach, delicate vanilla, and floral accents.

The blackcurrant imparts a deep, fruity intensity to the coffee, which permeates throughout the entire tasting experience. The lemon adds a refreshing acidity that invigorates the palate and lends the coffee a lively, citrusy note.

The peach rounds out the flavor spectrum by imparting a gentle sweetness and juicy dimension to the coffee. The delicate vanilla contributes a creamy, sweet nuance that elegantly complements the fruity elements.

The floral accents give the coffee a subtle, airy note, enhancing the overall experience with a refined and aromatic dimension.

Overall, this coffee presents itself as a harmonious symphony of fruitiness, freshness, sweetness, and refined nuances that is sure to delight both discerning coffee connoisseurs and lovers of fruity flavors.

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