flavor
Full-bodied and silky taste with notes of caramel, walnut, and dried fruits.
Description
This is our latest espresso blend, tailored to the preferences of those coffee lovers who prefer an intense coffee with minimal acidity. By maintaining a stable roasting curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile reminiscent of toffee - sweet, buttery, and intense.
Roasting information
Roast level - 8/10
This coffee is roasted for espresso, meaning it has a higher intensity of flavor balance and sweetness, a full-bodied and rich texture. The roast level results in lower acidity, high sweetness, pleasant bitterness, and pronounced caramelization aromas. While especially suitable for espresso machines and Moka pots, you can also enjoy it with other methods if you prefer a richer coffee.
Espresso roasts reach their peak quality about 2 weeks after the roast date.
Use and storage
We recommend enjoying this coffee within 3 months of the roast date.
Store it in a dry and cool place, between +16 and +25 degrees Celsius.
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